alwayscarryapassport:

Super easy burgers. Bought gyouza stuffing, chopped up some onions, salt pepper, oregano, paprika, some soy sauce, then cooked in a pan with butter. The cheese i used was like, torokeru cheese slices. I can’t do a burger without tomato and lettuce so I also got those from the store. The problem was, I couldn’t find any hamburger buns so I went to the baked goods part of seiyu and got butter rolls, made my burgers a little bit smaller (still bigger than a mos burger haha), and cut the rolls in half to make them into buns. The butter flavor was actually a great complement. Ketchup and tabasco sauce, a+. Of course, threw on some tomato slices and lettuce because really is it a burger without them?